Shrimp and Vegetables Stir fry
When you run out of ideas of what to make for the family or when you need something quick, stir fry is a go to.
They are quick to make in simple steps and healthy too because they don’t get overcooked so nutrients are preserved.
I must state that Big Sissy normally picks out the shrimps and carrots and leaves the rest, nonetheless it’s a great way to switch things up in the menu.
Some raw peeled shrimps (l used the frozen ones but fresh ones will work fine)
1/2 of a large red bell pepper, thinly sliced
1/2 of a large green bell pepper thinly sliced
1 medium size carrot cut into strips
Some broccoli (optional)
1 medium size onion (1/2 diced, 1/2 sliced)
Some minced ginger
Some minced garlic
Salt and black pepper to taste
2 tsp Corn starch
3 tbs Soy sauce (plus more or less as desired)
1 tbs Oyster sauce (optional)
3 tbs of Water(add more or less as desired)
1 tsp Sesame seeds oil
Follow the step by step video tutorial link in bio and have yourself a shrimpcious weekend!